Alumni Barbara Bestor (M.Arch ‘92), Tima A. Bell (M.Arch ‘00) and Gulla Jonsdottir (B.Arch ‘94), and SCI-Arc trustee Thom Mayne are nominated for the 8th annual restaurant design awards from AIA Los Angeles.
The Lounge/Nightclub category features the Los Angeles-based Hyde Lounge by G+ Design and the Salvage Bar & Lounge (shown here) by Straight Designs & Tima Winter Inc.
The Beachwood Café in Los Angeles, designed by Bestor Architecture, and the Clyde Frazier’s Wine and Dine restaurant in New York City by Morphosis are included in the Restaurant category.
Voting is now open online, and available through Monday, June 18.
Click HERE to cast your vote.